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	<title>Living off the Smell of an Oily Rag &#187; TofuLiving off the Smell of an Oily Rag</title>
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	<description>Happy living for the frugally inclined</description>
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		<title>Ramenkia, Papakura.</title>
		<link>http://www.oilyrag.co.nz/?p=2767</link>
		<comments>http://www.oilyrag.co.nz/?p=2767#comments</comments>
		<pubDate>Wed, 25 Nov 2015 22:01:15 +0000</pubDate>
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				<category><![CDATA[Reader tips]]></category>
		<category><![CDATA[Tofu]]></category>

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		<description><![CDATA[Tofu is important protein for vegetarians. It is commonly available in Chinese grocery shops. Tofu is available in single and two-piece packs. If you have a small family, buy the single pack which costs about $1 a box instead of the 2 piece pack because once opened, it will only last for 2-3 days &#8211; [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Tofu is important protein for vegetarians. It is commonly available in Chinese grocery shops. Tofu is available in single and two-piece packs. If you have a small family, buy the single pack which costs about $1 a box instead of the 2 piece pack because once opened, it will only last for 2-3 days &#8211; if the water is changed every day. You can buy 2 packets of the single pack tofu and keep it in the fridge until needed. It can keep for 2-3 weeks if unopened.</p>
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		<title>Mrs. Valuable Forthright Opinions, Canterbury, UK.</title>
		<link>http://www.oilyrag.co.nz/?p=2733</link>
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		<pubDate>Wed, 25 Nov 2015 07:10:41 +0000</pubDate>
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				<category><![CDATA[Reader tips]]></category>
		<category><![CDATA[Tofu]]></category>

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		<description><![CDATA[Make your own tofu. Boil up the cheapest shop-bought soya milk you can find. 1 to 2 litres is a good amount. Coagulate it with some vinegar or lemon juice. Drain it through a tea towel and squish it down with something heavy. Use the yellow liquid that&#8217;s left over for making bread. This is [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Make your own tofu. Boil up the cheapest shop-bought soya milk you can find. 1 to 2 litres is a good amount. Coagulate it with some vinegar or lemon juice. Drain it through a tea towel and squish it down with something heavy. Use the yellow liquid that&#8217;s left over for making bread. This is the cheapest and freshest tofu I know.</p>
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