Anonymous.

reader — Wed, 25 Nov 2015 22:06:22 +0000

I steam broad beans till they are cooked and free flow them on baking trays in the freezer making sure the outer skin is taken off if they are old. Then they can be put into lunch bags to use when needed. Also green beans and carrots can be cooked cooled and frozen in lunch bags and just heated up when needed.

Living off the Smell of an Oily Rag » BeansLiving off the Smell of an Oily Rag

Anonymous.