<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Living off the Smell of an Oily Rag &#187; StewsLiving off the Smell of an Oily Rag</title>
	<atom:link href="http://www.oilyrag.co.nz/?feed=rss2&#038;cat=54" rel="self" type="application/rss+xml" />
	<link>http://www.oilyrag.co.nz</link>
	<description>Happy living for the frugally inclined</description>
	<lastBuildDate>Wed, 09 Jan 2019 17:55:21 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>Pam, Waiuku.</title>
		<link>http://www.oilyrag.co.nz/?p=828</link>
		<comments>http://www.oilyrag.co.nz/?p=828#comments</comments>
		<pubDate>Wed, 10 Jun 2015 23:51:20 +0000</pubDate>
		<dc:creator><![CDATA[reader]]></dc:creator>
				<category><![CDATA[Reader tips]]></category>
		<category><![CDATA[Stews]]></category>

		<guid isPermaLink="false">http://www.oilyrag.co.nz/?p=828</guid>
		<description><![CDATA[Here&#8217;s a slow cook recipe. You will need 750g chuck steak or similar cheap cuts of beef, 1 pkt French Onion soup, and 1 can of Coke. Cut beef into cubes, coat in soup mix, add to slow cooker with 1tsp garlic and coke. Slow cook for several hours. Add 2 tbsp tomato paste 2 [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Here&#8217;s a slow cook recipe.</p>
<p>You will need 750g chuck steak or similar cheap cuts of beef, 1 pkt French Onion soup, and 1 can of Coke.</p>
<p>Cut beef into cubes, coat in soup mix, add to slow cooker with 1tsp garlic and coke. Slow cook for several hours. Add 2 tbsp tomato paste 2 hours before serving, this will help to thicken the mix. Absolutely delicious and so easy. Enjoy.&#8221;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.oilyrag.co.nz/?feed=rss2&#038;p=828</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jo, Christchurch</title>
		<link>http://www.oilyrag.co.nz/?p=826</link>
		<comments>http://www.oilyrag.co.nz/?p=826#comments</comments>
		<pubDate>Wed, 10 Jun 2015 23:46:50 +0000</pubDate>
		<dc:creator><![CDATA[reader]]></dc:creator>
				<category><![CDATA[Reader tips]]></category>
		<category><![CDATA[Stews]]></category>

		<guid isPermaLink="false">http://www.oilyrag.co.nz/?p=826</guid>
		<description><![CDATA[For a simple family meal there is nothing simpler than a mince stew. Hubby and I make one starting with browning the mince, adding spices that take your fancy, we also use a selection of sauces, and then we add every possible vegetable we can lay our hands on. Sometimes I use as many leftovers [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>For a simple family meal there is nothing simpler than a mince stew. Hubby and I make one starting with browning the mince, adding spices that take your fancy, we also use a selection of sauces, and then we add every possible vegetable we can lay our hands on. Sometimes I use as many leftovers from the fridge that I can too. Most often we make a bulk pack of mince into almost 10 litres of stew with veges, and you can&#8217;t get much more economical than that. I also make up a 10 ltr pot of soup, staring with cheap soup bones, then soup mix and again, as many veges as I can fit in. Almost to stew consistency&#8230;but not quite. Both of these freeze well, and feed many for minimal outlay &#8211; minimal compared to some meat meals. Both are scrummy and good for you.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.oilyrag.co.nz/?feed=rss2&#038;p=826</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
