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Leftovers

Breakfast cereal

  • Use leftover breakfast cereal in muffins. Delicious when mixed with stewed apple and rhubarb. – D.G.

Cake

  • If you have left over cake, biscuits, trifle sponge, etc turn it into a steamed pudding. Just mix all together, bind with a little milk, put a dollop of jam or golden syrup in the bottom of the steamed pudding bowl and drop in your mixture. Steam for about one hour. - D.M.
Sandwiches
  • When sandwiches are left over use them by placing them in a roasting dish. Scramble some eggs and pour over the sandwiches. Bake until golden brown - turns out life a fluffy oamlette. Use leftover breakfast cereal in muffins. Delicious when mixed with stewed apple and rhubarb. – A.M.

Vegetables

  • When I have vegies left over I put them in the pot with other vegies for the last 5 minutes the next day. – J.O. Christchurch
 

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