|
OILY
RAG
INDEX
|
Send in your leftover saving tips. Click >>>
|
Leftovers
Breakfast
cereal
- Use leftover breakfast cereal in
muffins. Delicious when mixed with stewed apple and rhubarb. –
D.G.
Cake
- If you have left over cake,
biscuits, trifle sponge, etc turn it into a steamed pudding.
Just mix all together, bind with a little milk, put a dollop of jam or golden
syrup in the bottom of the steamed pudding bowl and drop in your
mixture. Steam for about one hour. - D.M.
General
Every one has left overs and they go in the fridge and come
out a week later nothing like when they went in, OK put them
in but the next day pack them in what ever containers you
have and put into the freezer, when you have enough to 1/2
fill a casserole dish in a bowl mix 1 cup cheese, 1/2 cup
milk, 4 beaten eggs, 1/2 cup flour, salt & pepper, 1/2
cup chopped parsley, {and any other herb you have in the
garden] and if you have silver beet in the garden about 10
leaves sliced up fine with stalks, mix it up and pour over
your casserole dish and stir to just mix ,if you have
tomatoes to use up slice over the top, bake about 30 to 45
min's [depends on what your left overs are] until it starts
to leave the sides and is a nice brown top, eat hot with a
salad or cold as a lunch slice, you can add cooked meat or
raw fish or a can of salmon as a treat.
- Blueberry, Picton.
Sandwiches
- When sandwiches are left
over use them by placing them in a roasting dish. Scramble
some eggs and pour over the sandwiches. Bake until golden
brown - turns out life a fluffy oamlette. Use leftover breakfast cereal in
muffins. Delicious when mixed with stewed apple and rhubarb. –
A.M.
Vegetables
- When
I have vegies left over I put them in the pot with other
vegies for the last 5 minutes the next day. – J.O.
Christchurch
|
