Category Archives: Freezing

J H Edwards, Christchurch.

The best hint I was ever given is this. After de-frosting your freezer, out some glycerine on a cloth or paper towel, and rub this over all surfaces. The next time to need to de-frost, the ice will fall off quickly in big chunks, saving time and effort and much easier clean-up too. I used […]


Keep sliced bread in the freezer and take out only what you need. Then there is no waste. 30 seconds in the microwave will thaw it.