Category Archives: Reader tips

Preparing for winter

Thrifty from Christchurch writes, “To get a head start on winter, I started collecting pine cones in December from local parks and public places where there are pine trees. The best time to go collecting is after a Northwester, as hundreds of cones are blown off the trees. I have 12 large sackfuls so far […]

Recyling jars

Carolyn from Auckland writes, “I have been redoing my pantry and saving nice glass coffee jobs from my work (they usually get recycled), washed and cleaned them and have been putting nuts, seeds, tea bags etc in them. They are air tight and my pantry looks like something out of NZ Home & Garden! I […]

Miraculous Abundance

Muff from Auckland writes, “There is a great book called Miraculous Abundance about 2 French farmers growing enough food on a quarter acre section and proving that a living can be made from it. It is fairly recent and our local library bought it in specially. This could give inspiration to any who might doubt […]

Shopping smarter too

JB from Whangarei has written in response to last week’s column about shopping smarter. “There are many different market places now other than shops and online. Think food cooperatives, farmers market and many innovative local food initiatives. Look up the nearest Transition Town or Localising Food Project to support local growers and cut out the […]

Credit card debt

Rachel writes in reply to our column about a spend-nothing year. “I was interested because I have Done the same thing. I had run up a credit Card unwisely. I saw an ad on TV saying If I transferred my balances to their bank they would give me 0% interest for a year. So I […]

Sola lights

Annette from Takanini in Auckland has this tip. “Buy a few cheap solar garden lights. Charge every day, by leaving in the sun, and at night, use inside the home. To avoid switching on electric lights at night, put one in the passage, another in the toilet or bathroom and one in the kitchen. When […]

Pavlova

Mary has a suggestion for mixing pavlova ingredients, which are 4 egg whites, 1 cup castor (fine) sugar, 1 teaspoon vinegar, 1 teaspoon vanilla essence, and 1 tablespoon cornflour.  Mary says, “an easy way to mix the pav is put the egg whites and caster sugar in the mixer and beat continuously for ten minutes […]

Cook and freeze

MD from Auckland writes, “Cook a large piece of meat then portion and put in snap locks and freeze. Always keep a list of what you have in the freezer and meal plan around what you have”.

Emergencies

C. E .P. from Hamilton, but previously Christchurch, has some advice about preparing for an emergency. “When stocking your emergency food supplies, where possible, include the types of foods the household would normally eat. Obviously any food is better than no food, but there is little point in just stocking up on tinned sardines and […]