Category Archives: Baking

Pavlova

Mary has a suggestion for mixing pavlova ingredients, which are 4 egg whites, 1 cup castor (fine) sugar, 1 teaspoon vinegar, 1 teaspoon vanilla essence, and 1 tablespoon cornflour.  Mary says, “an easy way to mix the pav is put the egg whites and caster sugar in the mixer and beat continuously for ten minutes […]

H M K, Waipukurau.

One way to save move is to ‘knock’. When measuring unspecified amounts of stuff (eg tea, sugar, flour etc) knock the spoon on the inside of the jar or packet. Any loose material falls back, so you don’t spill it and you don’t notice any less. Over time you will find you are not using […]

KJ, Wellington.

Pumpkin muffins. To make pumpkin muffins you will need 2 cups of flour, 1½ cups of sugar, 2 teaspoons baking powder, 1 egg, ¾ cup milk, ¼ cup cooking oil, ½ cup cooked and mashed pumpkin, ½ teaspoon ground cinnamon and ½ teaspoon ground nutmeg. Mix all of the dry ingredients together, and the pumpkin, […]

S.J., Dunedin.

Fruit loaf pudding. Clean the empty Baked Bean tins and take outer wrapping off. Grease , flour and set aside. Ingredients: 1/2 cups of raisins, 1 1/2 cup of sultanas, 1 cup sugar, 1/2 teaspoon of mixed spice and 1/2 teaspoon cinnamon, 2 cups flour, 1 teaspoon of bicarbonate soda. Combine all ingredients. Mix well […]

Jude, Palmerston North.

Sally lunn. Ingredients: 1 cup cold mashed potato, 3/4 cup sugar, 2 cup flour, 2 tsp BP, 1/2 tsp salt, 1 cup milk, 1 cup sultanas. Beat potato and sugar til creamy, add rest of ingredients. Bake 180 c (or 350 f) for 30 mins on a well greased tray. Ice while warm and sprinkle with […]

Lekki, Waiuku.

Sally lunn. Ingredients: 1 cup cold mashed potato, 3/4 cup sugar, 2 cups SR flour, pinch salt, 1 cup sultanas, about 1/2 cup milk.   Icing: 1 cup icing sugar, hot water, 1 tbsp melted butter, about 1 tbsp coconut.   Cream potato & sugar together until light and fluffy. Sift flour & salt together. Add […]

Lorri, Kawerau.

While I know it’s cheaper to bake your own bread, on reading a Vogel-type recipe, and it being touted as ‘only’ $2.20 per loaf, it’s not the cheapest Vogel-type bread out there. Try the Budget, Giant or Big brands of Multigrain loaves. These are delicious, nutritious and filling, and cost somewhere around $1.69 per loaf […]

Shirley, Masterton.

Vogel-type bread recipe. You will need: 2¼ cups (315g) white flour, 2¼ cups (315g) wholemeal flour, ½ cup (75g) kibbled wheat, ¼ cup (35g) kibbled rye, ½ cup (70g) sunflower seeds, ¼ cup (22g) rolled oats, 2 teaspoons Surebake yeast or 1 teaspoon Bakels dried yeast, 2 teaspoons salt, ½ teaspoon of sugar, and 3 […]

K.F.

Make over 120 cookies for just $4.00! This fantastic basic cookie recipe is terrific value, makes loads and has lots of room for variations: 500g margarine 1 tin condensed milk 1 cup sugar 5 cups self-raising flour Cream sugar and margarine. Add condensed milk and flour. Roll into teaspoon sized balls and press down with […]

L.J., Whakatane

My grandmother wanted me to share her tip after reading an article about food wastage. With soft biscuits she places them in the oven for a few minutes (even if they have filling) and they come out crisp, fresh and taste beautiful!