Category Archives: Chickens


Sue from Auckland writes, To save money on chicken, I buy a whole fresh chicken and cut it into pieces myself. This costs about the same as two chicken breasts, but you get all the other parts of the chicken too for other meals.  

Time saving chicken

Mel from Whakatane has this tip. “To save cooking time, you can buy a cold cooked chicken from PaknSave for about $7. Any leftovers can be frozen for use later.”


One of our favourite ways to cook is a whole chicken cooked in a cast iron pot. The slow cooking makes it nice and tender. We add some tinned tomatoes, onion, garlic, peppers, and whatever else is available towards the end. And we serve it with greens picked from our garden and fresh buns hot […]

Denise, Auckland.

Think differently when it comes to buying meat. When visiting a supermarket don’t look at the price of the item but how much per kg. You can pay $16.00 for sausages and $10.00 a kg for beef. Buy a piece of meat i.e. a beef bolar. From that one piece of meat you can cut […]

M.E., Auckland.

Buy fresh or frozen whole chickens on special and cut them up yourself. It is so easy, and you get 2 full chicken breasts, 2 thighs, 2 wings, 2 drumsticks and a carcass for chicken stew and dumplings. Cooking for one, a chicken can last me up to two weeks. I also get 3 servings […]

Chicken Week and more

It’s New Zealand Chicken Week so we thought we would mention a little about chickens and eggs. Well, actually, there’s no such thing as New Zealand Chicken Week that we know of so we thought we would create one – there are weeks for all sorts of things so we thought chickens should have one […]

Egg shells

A reader has asked what can be done with egg shells. We put that question to our oily rag research team and they came up with a surprisingly large number of uses and some interesting facts. An egg shell accounts for about 10% of its weight and is about 95% calcium carbonate? For years scientists […]

Sandee Bee, Auckland.

One chicken has many create uses. Firstly cooked chicken makes a superb roast, any meat left over etc is great cold for sandwiches the next day. Then use the carcass to make chicken stock. Add 6 cups of water, 2 leeks, 2 carrots, 1 bay leaf, peppercorns, celery, fresh chopped thyme and parsley, bring boil, […]

Canny Scot, Christchurch.

Instead of expensive sprays to protect your brassicas try potting up mint and placing the pots in and around your young plants. The cabbage white butterflies do not seem to like mint at all and stay away. Just don’t plant the mint in your garden direct or it will take over.