LCL from Hauraki is looking for some help from the oily rag community. LCL is diabetic and is looking for alternate sweeteners when making jam. If you have any suggestions. Do you have any suggestions?
To soften hard sugar in your pantry, place a slice of bread in the jar and seal it up overnight. The moisture in the bread softens the sugar. Mine was so hard I couldn’t chip it out with a knife so I put a slice from the deep freeze in the jar. The next morning […]
We are trying to remove sugar from our diet and last year I tried making jam using DEXTROSE (Powdered Glucose) instead of sugar – problem. Until the Jelly jam was opened it was good, but…. after a couple of day’s use the Dextrose became sugary and seemed to get worse when I put the jar […]