Category Archives: Hummus

ME, Auckland.

Make your own hummus, it’s cheaper and yummier. No need to fork out on Tahini. You need: 400g Can chick peas $1.25 (4 for $5), 1 lemon – use a teaspoon as a juicer .20c 1t minced garlic (5c), 2 – 4 T Olive oil (40c?), salt to taste, and a pinch of ground cumin […]

Heza, Manurewa.

To make hummus all you need is 1 tin of chickpeas, 5 cloves of garlic, and the juice from 1 lemon. Whiz them together in blender, place on plate add a tablespoon of oil. And we are all set to spread!

Oily ragger, Up North

To make hummus you need 300g of cooked chickpeas (buying a can is a heck of a lot easier than preparing the chickpeas yourself). Drain the chickpeas, add a couple of cloves of crushed garlic, ½ teaspoon salt, ½ teaspoon cayenne pepper (or paprika if you want something milder), two tablespoons of olive oil, and […]

Tomato lover

Tomato lover has sent in this tip for using dried tomatoes. “To make sun-dried tomato hummus, cheaper than store bought, make a basic hummus recipe and add 5-6 chopped sun-dried tomatoes, with some of the oil from the jar. Whip up into a creamy delicious hummus mix in the food processor.”