Category Archives: Weekly newsletter

Tips and cleaners

Thrifty from Christchurch writes, “To get a head start on winter, I started collecting pine cones in December from local parks and public places where there are pine trees. The best time to go collecting is after a Northwester, as hundreds of cones are blown off the trees. I have 12 large sackfuls so far […]

Marvellous marrow

JB from Whangarei has written in response to last week’s column about shopping smarter. “There are many different market places now other than shops and online. Think food cooperatives, farmers market and many innovative local food initiatives. Look up the nearest Transition Town or Localising Food Project to support local growers and cut out the […]

Shopping smarter

Food prices always seem to be rising and questions are being asked as to why this could be so in a food growing country like Aoteaoilyragaroa. Some are pointing the finger at retailers, but we reckon the best way to beat higher prices is to shop smarter and grow your own. Sometimes shopping is dangerous, […]

Something fishy

A reader was bragging to us the other day about how many fish they caught this summer holidays, which got us thinking about the best way to cook different types of fish. Kingfish is often served as steaks, and is best when baked or stewed. It can be caught by line from rocks or a […]

Tips from readers

Frugal living does not go on holiday, judging by the number of letters we have received recently. Here’s a sample. M B from Gisborne writes, “Re-use zip lock bags by washing in hot soapy water and drying, either in a dish rack or pegged up on a hanger”. MD from Auckland writes, “Cook a large […]

Your buy nothing year

The Sydney Morning herald recently ran a story about a women who “bought nothing” for a whole year. The headline did not quite match the story but it has an interesting message for those who are serious about saving. That message is, of you stop buying stuff you don’t need, you will be able to […]

Summer treats

Its summer, which means oily rag orchards are about to get into full swing. Here are some ideas for summer treats using in-season and plentiful fruits.  Fruit popsicles are wonderful for those hot summer days and can be made with any ripe fruit. Blend a cup of chopped fruit, a cup of yoghurt, and some […]

Emergencies and eggs

Many thanks to those who responded to last week’s article about emergency supplies. C. E .P. from Hamilton, but previously Christchurch, has some advice about preparing for an emergency. “When stocking your emergency food supplies, where possible, include the types of foods the household would normally eat. Obviously any food is better than no food, […]