Monthly Archives: February 2017

Bulking out butter?

JS of Auckland asks, “I remember hearing of an old WW2 recipe to bulk out butter to make it go further. Does anyone have a copy of that recipe to share? It would be very handy as the price of butter now is getting out of hand.” To find the answer we consulted an expert, […]

Tips and cleaners

Thrifty from Christchurch writes, “To get a head start on winter, I started collecting pine cones in December from local parks and public places where there are pine trees. The best time to go collecting is after a Northwester, as hundreds of cones are blown off the trees. I have 12 large sackfuls so far […]

Preparing for winter

Thrifty from Christchurch writes, “To get a head start on winter, I started collecting pine cones in December from local parks and public places where there are pine trees. The best time to go collecting is after a Northwester, as hundreds of cones are blown off the trees. I have 12 large sackfuls so far […]

Recyling jars

Carolyn from Auckland writes, “I have been redoing my pantry and saving nice glass coffee jobs from my work (they usually get recycled), washed and cleaned them and have been putting nuts, seeds, tea bags etc in them. They are air tight and my pantry looks like something out of NZ Home & Garden! I […]

Miraculous Abundance

Muff from Auckland writes, “There is a great book called Miraculous Abundance about 2 French farmers growing enough food on a quarter acre section and proving that a living can be made from it. It is fairly recent and our local library bought it in specially. This could give inspiration to any who might doubt […]

Marvellous marrow

JB from Whangarei has written in response to last week’s column about shopping smarter. “There are many different market places now other than shops and online. Think food cooperatives, farmers market and many innovative local food initiatives. Look up the nearest Transition Town or Localising Food Project to support local growers and cut out the […]

Shopping smarter too

JB from Whangarei has written in response to last week’s column about shopping smarter. “There are many different market places now other than shops and online. Think food cooperatives, farmers market and many innovative local food initiatives. Look up the nearest Transition Town or Localising Food Project to support local growers and cut out the […]

Shopping smarter

Food prices always seem to be rising and questions are being asked as to why this could be so in a food growing country like Aoteaoilyragaroa. Some are pointing the finger at retailers, but we reckon the best way to beat higher prices is to shop smarter and grow your own. Sometimes shopping is dangerous, […]

Something fishy

A reader was bragging to us the other day about how many fish they caught this summer holidays, which got us thinking about the best way to cook different types of fish. Kingfish is often served as steaks, and is best when baked or stewed. It can be caught by line from rocks or a […]