Sally lunn. Ingredients: 1 cup cold mashed potato, 3/4 cup sugar, 2 cups SR flour, pinch salt, 1 cup sultanas, about 1/2 cup milk.
Icing: 1 cup icing sugar, hot water, 1 tbsp melted butter, about 1 tbsp coconut.
Cream potato & sugar together until light and fluffy. Sift flour & salt together. Add sifted flour & sultanas to creamed mixture. Gradually add enough milk to mix to a soft dough. Lightly knead. Shape into a loaf. Bake 180C on a lightly greased tray 25-30 minutes. Ice when cool, sprinkle with coconut.