Popcorn is a great TV treat. If you want to get a bit fancy try caramel corn. All you need is 125g popping corn, a couple of tablespoons of cooking oil, 125g butter, two tablespoons honey, and ¾ cup sugar. Heat oil in a large saucepan until hot. Add the corn, place the lid on the pan and shake constantly until popping ceases (or use a popcorn maker!). Place the popped corn into a large bowl. Combine honey, sugar and butter in a saucepan. Stir over low heat until sugar has dissolved, then boil for 5 minutes. Pour the syrup over the corn, mixing until the popcorn is well coated. Pour onto greased oven trays then pig-in when cool!