Buy fresh or frozen whole chickens on special and cut it up yourself. It is so easy, and you get 2 full chicken breasts, 2 thighs, 2 wings, 2 drumsticks and a carcass for chicken stew and dumplings. Cooking for one, a chicken can last me up to two weeks. I also get 3 servings out of each breast by cubing, and using in gravy and steamed rice dishes like butter chicken, thai curries or teriyaki chicken. Think about when you get a takeaway butter chicken. You really only get about a breast worth in a container and that covers 2-4.
14
Jun