Canny Scot, Christchurch.

Kids versus crusts! Some kids wont eat the hard ends of the bread so I pop them in my blender and make breadcrumbs with them then mix in a tablespoon of mixed herbs and a handful of grated cheese. Pop them in a strip seal bag and store in freezer then when you make shepherds pie or anything with a mashed potato top, put a layer of the crumb mix on top. Kids love the crunchy topping, just don’t tell them it is crusts.