Waste Not Want Not Lauren, Whangarei.

We don’t do leftovers in our home. What self respecting “Oily-Ragger” does? We have “the fixings for a Smorgasbord”, which happens every Friday night. Any and all leftovers are nuked, baked or snavelled from the depths of the freezer and fridge and popped on the table. Smorgy Night. No takeaways for my clan. And surprisingly this is the night when my teenager tends to bring home her friends who love our Friday night Smorgys.