B.W., Auckland.

This recipe is quick and easy to make and is yummy too. For a family of four, you will need: a regular can of baked beans, 4 to 6 cooked sausages, sliced thinly, a bell pepper, diced (you could use 1/2 red pepper and 1/2 green pepper for added colour), and some lettuce leaves (stacked together and sliced thinly). Empty the baked beans into a microwave bowl and add the sliced sausages. Cover with microwave-safe cling wrap and leave a small opening. Microwave for about 2 minutes on high or until heated through. Then use a spoon to mix the sausages and baked beans well. Microwave the peppers for about 2 minutes on high, then mix half of the cooked peppers into the sausage and bean mixture. Top the dish with some lettuce, and the remaining peppers. Serve with rice.