This recipe is quick and easy to make and is yummy too. For a family of four, you will need: a regular can of baked beans, 4 to 6 cooked sausages, sliced thinly, a bell pepper, diced (you could use 1/2 red pepper and 1/2 green pepper for added colour), and some lettuce leaves (stacked together and sliced thinly). Empty the baked beans into a microwave bowl and add the sliced sausages. Cover with microwave-safe cling wrap and leave a small opening. Microwave for about 2 minutes on high or until heated through. Then use a spoon to mix the sausages and baked beans well. Microwave the peppers for about 2 minutes on high, then mix half of the cooked peppers into the sausage and bean mixture. Top the dish with some lettuce, and the remaining peppers. Serve with rice.
22
Oct