Mum of 4 hungry kids, Christchurch.

Here’s a tasty tip to use with a tin of baked beans. You will need: 1 x capsicum diced, 1 x onion diced, 2-3 tablespoons jalapenos, a tin baked beans, and eggs. Fry capsicum and onion, add jalapenos (mine are from a jar), and baked beans – stir until hot, drop to a medium heat and crack eggs on top of the mixture – poaching the eggs on top of the baked beans – serve when eggs to your liking (I like mine semi-soft) – and enjoy Kids love this and have requested this several times lately.