To make banana ‘ice cream’, cut up ripe bananas into chunks and freeze them. Take them out of the freezer and straight into the food processor and pulse till smooth and creamy, then serve. You would never be able to tell that it was just frozen banana. It has a beautiful creamy consistency. My kids are dairy and gluten intolerant and they think this banana ice cream is fantastic. I also add other fruits when in season – strawberries go very well with the banana.