ME, Auckland.

One of my fav’ cheap yummy meals mum makes is eggs and rice: Cut onions into thick slices and cook till translucent, and add scrambled egg mix, salt to taste. Cook on medium so it doesn’t burn and barely stir so you have nice big fluffy scramble. Take off 30 secs to a min before you think it’s cooked because egg keeps cooking. Serve on fresh steamed rice. So yum and cheap when you buy 30 packs for $5 – 5.99.