Anyway, Whangarei.

As a family of eight, I find natural yoghurt (even spiced up with some flavours), to be a healthy and economic food source. We use Home brand powdered milk, and two good sized soup spoons from a 6 pack of meadow fresh yoghurt, into the yoghurt maker, and that makes a litre of quite thick yummy yoghurt. Costs about $2 a litre.