Stuffed spuds

John from Northland has a simple low cost and quick stuffed spuds meal. “Scrub potatoes and dry. Bake in a hot oven (220C) for about 45 minutes until the potatoes are soft – or zap them in the microwave. Once the potatoes are cooked, scoop out the flesh and mash up with any cheap filling that takes your fancy: cheese, cooked mince or sausage meat, tomatoes, or whatever else is available in your garden. Put mixture back into the potato jacket, drizzle with olive oil or smear with butter, reheat then serve.”