Storing celery

Allie from Nelson says, “A good way to store and use celery in the winter is as follows. Cut off the base, and the very coarsest top leaves if necessary, and discard. Wash the remainder thoroughly. Dry and chop fairly finely (leaves and all) Store in the freezer in zip top bags. Add handfuls to soups, stews, stir fry and casseroles as needed. No waste, quick and convenient, stays fresh.”