Canny Scot, Christchurch.

Fast, cheap, healthy pie. Butter 3 slices of bread, press (butter side down) into shape of pie dish. Fill with any fresh vegetables, spinach, parsley, finely chopped onion or chilli, silver beet chopped. Fill to about an inch above rim of dish as it settles. Make hole in centre and slowly pour in about 3 or 4 beaten eggs with salt & pepper. Close hole and cover top in grated cheese, pop in oven for about half an hour. Vary as much as you like, use up frozen veges, just make sure you keep silver beet leaves to bottom of pie as they can blacken with the heat. Thanks to my friend Brenda for this favourite.