I have been using milk powder now for everything for the past 15 years and I found that you have to make the milk at least half an hour before you use it so it gets cold. How I introduced it to my family was that I started out with normal milk in a 2 litre container and just gradually introduced the milk powder to the normal milk and over a period of time it was just milk powder made into milk. If I can remember right I think it took about a month. We found that the best powder is low fat. It costs me around $30 per month for milk compared to $75 per month. That is a healthy saving.
01
Jun