R’laine, Kawerau

For a refreshing fruit iced tea you will need: 5 teabags (either black or green – I like the Twinings Green Tea with Cranberry), 1 litre (approx) boiling water, 2 litres cold water, 1 cordial sachet with the flavour of your choice (Apple Berry, Raspberry, Crisp Apple or Peach are nice ones for this) with white sugar added to make it up to about two-thirds of a cup. Place teabags in heatproof jug. Add boiling water. Allow to steep for at least 5 minutes then remove teabags. Add sugar and cordial mix and stir to dissolve. Pour into 3 litre juice bottle. Top up with cold water and refrigerate.