Nettie, Matarangi Coromandel.

While pumpkins are cheap and plentiful I have been scooping out whole pumpkin and stuffing it with flavoursome stuffings of rice nuts herbs and spices. Pop lid you have cut off back on pumpkin wrap in tinfoil and bake for about an hour with roast. Cut in wedges to serve and blend up leftovers with some stock for a delicious pumpkin soup.