Sarah, Gisborne.

Avoid chucking out your leftovers! Not sure what to do with that last little piece of pumpkin, kumara and potato, broccoli or handful of peas, carrot and leftover mashed veges? Try whisking up 3-4 eggs, 1/4 milk and about 1/4 cup of flour together. Add some chopped parsley and 1-2 tablespoons of curry powder and salt/pepper. Add your leftovers or grate your singular vegies (spring/onion also if desired) and mix thoroughly. Using a spoon and commonsense cook either using deep or shallow fry method…DELICIOUS!