Blueberry, Picton.

Every one has left overs and they go in the fridge and come out a week later nothing like when they went in, OK put them in but the next day pack them in what ever containers you have and put into the freezer, when you have enough to 1/2 fill a casserole dish in a bowl mix 1 cup cheese, 1/2 cup milk, 4 beaten eggs, 1/2 cup flour, salt & pepper, 1/2 cup chopped parsley, {and any other herb you have in the garden] and if you have silver beet in the garden about 10 leaves sliced up fine with stalks, mix it up and pour over your casserole dish and stir to just mix ,if you have tomatoes to use up slice over the top, bake about 30 to 45 min’s [depends on what your left overs are] until it starts to leave the sides and is a nice brown top, eat hot with a salad or cold as a lunch slice, you can add cooked meat or raw fish or a can of salmon as a treat.