BW, Auckland.

This ice cream recipe doesn’t cost much and it’s easy to make. The kids would love to get involved too. Use 3 bowls. Place four egg whites in the first bowl. Beat till stiff then add ¼ cup of sugar and beat again. In the second bowl beat 4 egg yolks with another ¼ cup of sugar until frothy. In the third bowl, beat 300ml of cream until fairly stiff. Use a metal spoon to fold in the contents of the first and third bowls into the second bowl. Pour the mix into a 2 litre ice cream container and freeze approx 6 hours. No need to beat again. How easy is that!