One chicken has many creative uses. Firstly cooked chicken makes a superb roast, any meat left over etc is great cold for sandwiches the next day. Then use the carcass to make chicken stock. Add 6 cups of water, 2 leeks, 2 carrots, 1 bay leaf, peppercorns, celery, fresh chopped thyme and parsley, bring boil, then simmer for a couple of hours then strain. All the chicken meat falls off. I then use the cooked vegetables and chicken for dog food which I mix in with their dog biscuits. I then use the chicken stock to make homemade pumpkin soap, which I then freeze into lunch serving portions.
01
Jun